* Located on the waterfront in the old part of Gialiskari Village overlooking the fishing port and Aegean Sea.
* Greek cuisine with a unique flair using only locally raised meats and wild herbs/vegetables. For example:
- Roasted free-range young Ikarian goat with lemon oregano sauce.
- Wild vegetable souffle.
- Homemade deserts: e.g. Vanilla creme in lemon carmel.
Assortment of vegetarian dishes.
Recommended by "The Rough Guide Greece"
Shaded terrace dining overlooking the sea.
Open for lunch & dinner since 1988. Tel. (++30)22750-41590 EMAIL: smaroa@otenet.gr
